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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 8 |
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It doesn't get much easier. Serve on toasted buns, add your favorite side dishes, and there you go. Ingredients:
3 lbs boneless chuck roast |
1 teaspoon garlic powder |
1 teaspoon onion powder |
salt and pepper |
1 (18 ounce) bottle barbecue sauce |
Directions:
1. Place roast into slow cooker.
2. Sprinkle with garlic and onion powders, salt and pepper.
3. Pour bar-b-que sauce over meat.
4. Cook on Low for 6 to 8 hours.
5. Remove meat from cooker, shred and return to cooker for 1 more hour.
6. Serve hot.
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