Slow Cooker Barbacoa Shredded Beef |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I love this recipe, ive been making it for YEARS, i always serve with rice and beans, a wedge of lemon and some avocado slices. SOOO good, and dont forget the homeade tortillas! Ingredients:
3 pound tri tip or chuck roast, some fat trimmed off(leave some for flavor) cut into about 4 or 5 large pieces |
1/2 a yellow onion quartered |
2 large garlic cloves cut in quarters |
1 jalapeno, chopped- stem and seeds removed if you dont want to spicy |
2 tbs of chili powder |
1/2 tsp of garlic powder |
1/4 tsp onion powder |
1/2 tsp pepper |
salt to taste, i add about 1 1/2 tsp salt |
1 -2 cups of water |
Directions:
1. Place all ingredients in slow cooker, and add enough water. Set on low and let cook for about 7-8 hours until very moist and shreds easily. THere should be enough liquid to keep it moist. Or cook on high for about 4-5 hours. Enjoy
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