Slow Cooker Banana Foster |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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A great delicious dessert. Ingredients:
12 bananas, quartered |
1 cup flaked coconut |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 cup dark corn syrup |
2/3 cup butter, melted |
2 teaspoons lemon zest, grated |
1/4 cup lemon juice |
2 teaspoons rum |
12 slices cake (pound cake) |
1 quart vanilla ice cream |
Directions:
1. Combine bananas and coconut in slow cooker.
2. Combine cinnamon, salt, corn syrup, butter, lemon zest, lemon juice and rum. Pour over bananas. Cover; cook on Low 1-2 hours.
3. Pour sauce over pound cake and ice cream.
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