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Prep Time: 0 Minutes Cook Time: 840 Minutes |
Ready In: 840 Minutes Servings: 8 |
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These beans taste like Boston Baked Beans. Yummy! Ingredients:
1 pound dry great northern beans |
8 cups water |
4 ounces diced salt pork |
1 cup chopped onion |
1/2 cup molasses |
1/3 cup packed brown sugar |
1 teaspoon dry mustard |
1/8 teaspoon ground black pepper |
Directions:
1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
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