Slow - Cooker baked Beans |
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Prep Time: 4 Minutes Cook Time: 360 Minutes |
Ready In: 364 Minutes Servings: 10 |
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From Kraft. Ingredients:
3 (15 ounce) cans pinto beans, drained and rinsed |
1 cup barbecue sauce |
1 small onion, chopped |
1/4 cup light brown sugar, firmly packed |
2 slices bacon, chopped |
Directions:
1. Place all ingredients in a slow cooker and mix well.
2. Cover with lid.
3. Cook on low for 4 to 6 hours (or on high for 3 hours).
4. Makes 10 servings of 1/2 cup each.
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