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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) dry sherry or rice wine vinegar |
1/3 cup(s) low sodium soy sauce |
1/4 cup(s) brown sugar |
3 clove(s) garlic |
2 tablespoon(s) grated ginger |
1 teaspoon(s) five spice powder |
1 pound(s) chicken thighs |
1 bunch(es) green onion |
Directions:
1. Combine in crockpot and cook 6 hrs on low. Reduce sauce with cornstarch, bring to a boil
2. Place over vegies and rice
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