Slow Cooker Arroz Con Pollo |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you prefer mushy rice put it all together. I also omit the peas (peas are yucky-lol :). Ingredients:
2 (3 lb) whole chickens, cut into pieces |
1 (14 1/2 ounce) can italian-style stewed tomatoes |
1 (16 ounce) bag frozen peas |
2 (14 ounce) cans chicken broth |
1 (12 ounce) jar red peppers, drained and cut into strips |
2 (8 ounce) boxes of spanish-syle rice yellow rice mix |
2 teaspoons garlic salt |
Directions:
1. Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-8 hrs (or) High-5 hours.
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