Slow Cooker Apple Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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A comforting dessert like this is a superb treat on a chilly night. Since the pudding is made in a slow cooker, it does not require any attention from you, so it's great when entertaining. It separates into three layersapples, cake and sauceâ¡#151; and I like to serve it in a bowl.Ellen Schroeder, Reedsburg, Wisconsin Ingredients:
2 cups king arthur unbleached all-purpose flour |
2/3 cup plus 1/4 cup sugar, divided |
3 teaspoons baking powder |
1 teaspoon salt |
1/2 cup cold butter |
1 cup 2% milk |
2 medium tart apples, peeled and chopped |
1-1/2 cups orange juice |
1/2 cup honey |
2 tablespoons butter, melted |
1 teaspoon ground cinnamon |
1-1/3 cups sour cream |
1/4 cup confectioners' sugar |
Directions:
1. In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
2. In a small bowl, combine the orange juice, honey, melted butter, cinnamon and remaining sugar; pour over apples. Cover and cook on high for 2-3 hours or until apples are tender.
3. In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake. Yield: 10 servings.
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