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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 pounds cooking apples, peeled and sliced |
1/2 cup apple cider vinegar |
3 cups sugar |
1 cup firmly packed brown sugar |
1 teaspoon ground nutmeg |
Directions:
1. Place sliced apple and vinegar in a 4-quart slow cooker.
2. Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.
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