Slow Cooker Amaretto Chocolate Fondue |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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the perfect ending to a day for a simple dessert. Ingredients:
2 (7 ounce) plain chocolate candy bars, chopped |
4 ounces white chocolate baking bar, chopped |
1 (7 ounce) jar marshmallow creme |
3/4 cup half-and-half |
1/2 cup slivered almonds, chopped, and toasted |
1/4 cup amaretto |
1 poundcake |
Directions:
1. In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
2. Cover and cook on low for 2 hours, or until chocolate melts.
3. Stir to mix well, and fold in amaretto.
4. Cut pound cake into small squares and use to dip into fondue.
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