Slow-Cooked Turkey Sandwiches |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 18 |
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These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. Ingredients:
6 cups cubed cooked turkey |
2 cups cubed process cheese (velveeta) |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup finely chopped onion |
1/2 cup chopped celery |
18 wheat sandwich buns, split |
Directions:
1. In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun. Yield: 18 servings.
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