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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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This is my favorite way to prepare chili. I just tossed in what I had on hand and the result is delish! I love to stir in a tsp. of mayo instead of sour cream into my chili...soo yummy. I served this up with cream cheese & cheddar quesadillas. Ingredients:
5 slices turkey bacon, cut into small pieces |
1 green bell pepper, diced |
1 jalapeno pepper, diced |
1 medium onion, diced |
3 garlic cloves, minced |
1 1/2 lbs ground turkey breast |
1 (14 1/2 ounce) can stewed tomatoes |
1 (14 1/2 ounce) can diced tomatoes |
1 (14 1/2 ounce) can black beans, drained and rinsed |
1/2 cup salsa (use your favorite) |
1 1/2 tablespoons chili powder |
1 1/2 teaspoons cumin |
1 teaspoon ground coriander |
1 bay leaf |
sodium-free chicken flavor instant bouillon (1 packet) |
seasoning salt |
pepper |
1 (14 1/2 ounce) can sweet corn, drained |
chopped tomato |
sliced green onion |
shredded cheddar cheese |
mayonnaise |
Directions:
1. Brown turkey bacon in a large skillet, add the next four ingrediants.
2. Saute until veggies are soft. Add ground turkey and as much seasoning salt & pepper as you like and cook until no longer pink.
3. Dump turkey mixture and the rest of the ingrediants except corn into a 6 quart crock pot and stir until all ingrediants are combined.
4. Cook on low for 5 1/2 hours, turn heat to high add corn and cook for an additional 1/2 hour.
5. Add your favorite toppings to your bowl & enjoy!
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