Slow Cooked Teriyaki Beef |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin. Ingredients:
2 1/2 lbs sirloin, cut in 1/4-inch strips |
1/2 cup soy sauce |
2 garlic cloves |
1 inch chunk fresh ginger, peeled |
1 tablespoon sugar |
1 tablespoon cornstarch |
1 teaspoon sesame oil |
Directions:
1. Arrange sliced meat in bottom of crock pot.
2. Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
3. Pour mixture over meat in crock pot.
4. Cook on LOW for 6-8 hours; HIGH for 3-4 hours.
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