Slow Cooked Tender Italian Beef |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Savory blend of herbs and spices make this roast delicious. Ingredients:
1 (3 lb) boneless beef chuck roast |
1 (14 1/2 ounce) can beef broth |
2 tablespoons dried basil |
1 tablespoon dried oregano |
1 tablespoon dried onion |
1 1/2 tablespoons salt |
1 1/4 tablespoons garlic powder |
1/2 tablespoon red pepper flakes |
2 -3 bay leaves |
1/4 teaspoon pepper |
6 ciabatta or 6 sandwich buns |
pepperoncini pepper (for garnish) (optional) |
Directions:
1. Place chuck roast in a slow cooker.
2. Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
3. Pour over roast.
4. Cook on low 8 to 9 hours.
5. Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
6. Garnish with pepperoncini if desired.
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