Slow Cooked Swiss Steak Supper |
|
 |
Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
|
Another Swiss steak recipe that everyone can enjoy - Ingredients:
1 1/2 lbs boneless round steak, cut into 6 serving pieces |
1/2 teaspoon seasoning salt |
6 -8 new potatoes, cut into quarters |
1 1/2 cups baby carrots |
1 medium onion, sliced |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained |
1 (12 ounce) jar homestyle beef gravy |
chopped fresh parsley, if desired |
Directions:
1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6-8 minutes, turning once, until browned. Layer potatoes, carrots, beef and onion in a 4-5 quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker. Cover and cook on low heat setting 7-8 hours or until beef and veggies are tender. Sprinkle with parsley if desired.
|
|