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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This is a favorite because I can flour and season the steaks and refrigerate them the night before. The next morning, I put the ingredients in the slow cooker, and the dish is ready when I come home from work.—Sarah Burks, Wathena, Kansas Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds beef round steak, cut into six pieces |
1 medium onion, cut into 1/4-inch slices |
1 celery rib, cut into 1/2-inch slices |
2 cans (8 ounces each) tomato sauce |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat.
2. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.
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