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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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Ingredients:
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs boneless beef round steak, cut into six pieces |
1 medium onion, cut into 1/4-inch slices |
1 celery rib, cut into 1/2-inch slices |
2 (8 ounce) cans tomato sauce |
Directions:
1. In a large resealable plastic bag, combine the flour, salt, and pepper.
2. Add the steak; seal bag and toss to coat.
3. Place the onion in a greased slow cooker.
4. Top with steak, celery and tomato sauce.
5. Cover and cook on low for 6-8 hours or until meat is tender.
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