Slow Cooked Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Ingredients:
2 can(s) (18 oz) sweet potatoes drained and mashed |
1/4 cup(s) butter melted |
2 tablespoon(s) sugar |
2 tablespoon(s) light brown sugar |
1 tablespoon(s) orange juice |
2 eggs beaten |
1/2 can(s) milk |
1/2 cup(s) pecans chopped |
1/2 cup(s) light brown sugar packed |
2 tablespoon(s) flour |
2 tablespoon(s) butter melted |
Directions:
1. Lightly butter the crock pot.
2. Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl. Beat in juice, eggs, and milk. Transfer to the crock pot.
3. Combine pecans, brown sugar, flour, and 2 tablespoons butter. Spread evenly over the top of the sweet potatoes.
4. Cover and cook on high for 3 to 4 hours.
5. Serves about 6.
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