Slow-Cooked Sweet Mustard Roast (Beef or Pork) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Found this recipe at A Year of Slow Cooking blog ( /). Simple and delicious! Ingredients:
3 -6 lbs roast (beef or pork ' i've only used pork because it's what we have most of!) |
1/3 cup molasses |
1/3 cup dijon mustard |
1 teaspoon garlic powder |
2 tablespoons white vinegar (i used apple cider vinegar) |
Directions:
1. Dump meat into cooker and top with molasses, dijon, and vinegar. Toss in the garlic powder.
2. Using tongs, flip the meat over a few times to coat it nicely with the sauce.
3. Cover and cook on low for 6-9 hours or on high for about 3-5, depending on roast and crockpot size.
4. Slice, serve and enjoy!
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