Slow-Cooked Sweet and Savory Ribs |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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So easy and we LOVE the sauce. Makes plenty to put on pototes or rice. Ingredients:
1 large onion, sliced and separated into rings |
2 1/2-3 lbs country-style boneless pork ribs |
1 (18 ounce) bottle honey barbecue sauce |
1/3 cup maple syrup |
1/4 cup spicy brown mustard |
1/2 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
Directions:
1. Place onion rings into a 5-quart slow-cooker.
2. Place ribs on top of onions.
3. In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
4. Cover; cook on LOW for 8-9 hours or until the meat is tender.
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