Slow Cooked Spicy Southwest Beef and Bean Chili

Prep Time: 15 Minutes

Cook Time: 540 Minutes

Ready In: 555 Minutes

Servings: 6

Serve with cornbread or sour cream, guacamole and shredded Cheddar cheese.

Ingredients:

1 1/2 lbs boneless beef round steak, cut into 3/4-inch pieces (1/2 inch thick)

1 medium onion, chopped (1/2 cup)

4 (8 ounce) cans no-salt-added tomato sauce

1 (15 1/4 ounce) can sweet whole kernel corn, drained

1 (15 ounce) can black beans, drained, rinsed

1 (4 1/2 ounce) can chopped green chilies

2 tablespoons chili powder

Directions:

1. In 4 to 5-quart slow cooker; combine all ingredients; mix well.
2. Cover; cook on Low setting 8 to 9 hours.