SLOW COOKED SOUTHWEST CHICKEN

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 can(s) black beans rinsed and drained

1 can(s) chicken broth

1 can(s) 14 1/2 oz. diced tomatoes w/ mild green chillies,undrained

1/2 pound(s) boneless, skinless chicken breasts

1 jar(s) 8 oz. chunky salsa

1 cup(s) frozen corn

1 tablespoon(s) dried parsley flakes

1 teaspoon(s) ground cumin

1/4 teaspoon(s) pepper

3 cup(s) cooked rice

Directions:

1. IN SLOW COOKER, COMBINE ALL INGREDIENTS EXCEPT RICE. COVER AND COOK ON LOW FOR 6-8 HOURS. SHRED CHICKEN WITH FORKS AND RETURN TO COOKER. HEAT THROUGH. SERVE WITH RICE..

By RecipeOfHealth.com