Slow Cooked Smothered Swiss Steak |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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Easy to prepare and delicious to eat. Ingredients:
2 teaspoons oil |
1 1/2 lbs boneless beef top round steaks, trimmed of fat |
1 teaspoon salt |
1/4 teaspoon pepper |
1 medium onion, halved lengthwise, thinly sliced |
1 carrot, shredded |
1 (4 ounce) can mushroom stems and pieces, drained |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (8 ounce) can tomato sauce |
Directions:
1. Heat oil in large skillet over medium-high heat until hot. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes or until well browned, turning once.
2. Meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well.
3. Cut browned beef into 4 pieces; place in slow cooker over vegetables. In same skillet, combine soup and tomato sauce; mix well. Pour over beef.
4. Cover; cook on Low setting 8 to 10 hours. Stir sauce well before serving over beef.
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