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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults, says field editor Sundra Hauck of Bogalusa, Louisiana. Ingredients:
1 package (1 pound) miniature smoked sausages |
1 bottle (28 ounces) barbecue sauce |
1-1/4 cups water |
3 tablespoons worcestershire sauce |
3 tablespoons steak sauce |
1/2 teaspoon pepper |
Directions:
1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon. Yield: 8 servings.
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