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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota Ingredients:
1 beef top sirloin steak (1-1/2 pounds) |
1 medium onion, cut into 1-inch chunks |
1 medium green pepper, cut into 1-inch chunks |
1 can (14-1/2 ounces) reduced-sodium beef broth |
1/4 cup worcestershire sauce |
1/4 teaspoon dill weed |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
dash crushed red pepper flakes |
2 tablespoons cornstarch |
2 tablespoons water |
Directions:
1. In a large nonstick skillet coated with cooking spray, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high for 3-4 hours or until meat reaches desired doneness and vegetables are crisp-tender.
2. Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 30 minutes or until slightly thickened. Return beef to the slow cooker; heat through. Yield: 6 servings.
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