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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Cooking time is for the lower temp on the crock-pot. Ingredients:
1 (1 1/2 lb) boneless beef top sirloin steaks |
steak seasoning |
1 onion, cut into chunks |
1 green pepper, cut into chunks |
2 garlic cloves, chopped |
1 (14 1/2 ounce) can beef broth |
1/8 cup worcestershire sauce |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper flakes |
2 tablespoons cornstarch |
2 tablespoons water |
Directions:
1. Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
2. Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
3. Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
4. Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.
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