Slow Cooked Shredded Beef Tacos |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs boneless beef chuck roast |
1 medium onion, sliced |
1 cup water |
1 (1 1/4 ounce) package taco seasoning mix |
1 (16 ounce) jar taco sauce |
1 (7 ounce) can diced green chilies |
1 package taco shell |
shredded lettuce |
chopped tomato |
shredded cheddar cheese |
sour cream |
Directions:
1. Place beef and onion in slow cooker.
2. Combine water and seasoning mix in small bowl.
3. Pour over beef and onion.
4. Cook on LOW for 6-8 hours or until tender.
5. Shred beef with two forks.
6. Place beef in large bowl.
7. Stir in taco sauce and chiles.
8. Fill warmed taco shells with beef mixture.
9. Top with lettuce, tomato,cheese, and sour cream.
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