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Prep Time: 25 Minutes Cook Time: 540 Minutes |
Ready In: 565 Minutes Servings: 12 |
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Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work.—Pam Halfhill, Medina, Ohio Ingredients:
2/3 cup king arthur unbleached all-purpose flour |
2 teaspoons salt |
1/2 teaspoon pepper |
4 to 4-1/2 pounds boneless beef short ribs |
1/4 to 1/3 cup butter |
1 large onion, chopped |
1-1/2 cups beef broth |
3/4 cup red wine vinegar |
3/4 cup packed brown sugar |
1/2 cup chili sauce |
1/3 cup ketchup |
1/3 cup worcestershire sauce |
5 garlic cloves, minced |
1-1/2 teaspoons chili powder |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
2. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
3. Cover and cook on low for 9-10 hours or until meat is tender. Yield: 12 servings.
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