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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Homemade salsa you can make while on the go. Ingredients:
10 plum tomatoes, cored |
2 garlic cloves |
1 onion, cut into wedges |
2 jalapeno peppers |
1/4 cup cilantro leaf |
1/2 teaspoon salt (optional) |
Directions:
1. Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
2. Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
3. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
4. In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
5. Serve with tortilla chips.
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