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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Found this recipe which looks interesting and easy to make. Make some steamed vegetable and some mashed potatoes to go with this for a complete meal. Ingredients:
3 lbs beef roast (cut of your choice) |
14 ounces beef broth |
14 ounces water |
1 (1 1/4 ounce) package onion soup mix |
1 (1 ounce) package dried italian salad dressing mix |
Directions:
1. Place all ingredients in slow-cooker.
2. Turn slow-cooker on low and cook for 6 hours.
3. Note: Extra broth makes a great base for vegetable beef soup!
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