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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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I found this in Simple & Delicious magazine. Had to post this so as not to lose it. This sounds wonderful and simple. Ingredients:
4 lbs country-style boneless pork ribs |
1 cup barbecue sauce |
1 cup catalina dressing |
1/2 teaspoon minced garlic |
2 tablespoons flour |
1/4 cup cold water |
Directions:
1. Cut ribs into serving size pieces.
2. Place in a 5-quart slow cooker.
3. Combine barbecue sauce and salad dressing; pour over ribs.
4. Sprinkle with garlic.
5. cover and cook on low for 6-7 hours or until meat is tender.
6. Remove ribs and keep warm.
7. Strain cooking liquid into a small saucepan; skim fat.
8. Combine flour and water until smooth; stir into cooking liquid.
9. Bring to a boil; cook and stir for 2 minute or until thickened.
10. Spoon sauce over the ribs.
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