Slow-Cooked Reuben Spread |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 15 |
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âI love Reuben anything, and this is a favorite appetizer.â Itâs also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! âJune Herke, Watertown, South Dakota Ingredients:
2 packages (8 ounces each) cream cheese, cubed |
4 cups (16 ounces) shredded swiss cheese |
1 can (14 ounces) sauerkraut, rinsed and well drained |
4 packages (2 ounces each) thinly sliced deli corned beef, chopped |
1/2 cup thousand island salad dressing |
snack rye bread or rye crackers |
Directions:
1. Place the first five ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through.
2. Stir to blend. Serve spread with bread. Yield: 30 servings (2 tablespoons each).
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