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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Sauerkraut gives these beer-simmered brats a big flavor boost, but itâs the special chili sauce and melted cheese that puts them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry.Alana Simmons, Johnstown, Pennsylvania Ingredients:
10 uncooked johnsonville® original bratwurst |
3 cans (12 ounces each) light beer or nonalcoholic beer |
1 large sweet onion, sliced |
1 can (14 ounces) sauerkraut, rinsed and well drained |
3/4 cup mayonnaise |
1/4 cup chili sauce |
2 tablespoons ketchup |
1 tablespoon finely chopped onion |
2 teaspoons sweet pickle relish |
1 garlic clove, minced |
1/8 teaspoon pepper |
10 hoagie buns, split |
10 slices swiss cheese |
Directions:
1. In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; top with bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through.
2. Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted. Yield: 10 servings.
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