Slow-Cooked Pulled Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 4 |
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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns. Ingredients:
1 tablespoon vegetable oil |
1 boneless pork shoulder (3 1/2 to 4 pounds) |
1 (10 1/2 ounce) can condensed french onion soup |
1 cup ketchup |
1/4 cup cider vinegar |
3 tablespoons packed brown sugar |
12 round sandwich buns or 12 hamburger buns, split |
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the prok and cook until well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board an let set for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
5. RECIPE TIPS:.
6. Time Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
7. Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
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