Slow-Cooked Pull Pork Sandwiches |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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This is such a tasty dish, makes about 12 sandwiches, Yummy!! Complement this Southern-style sandwich with coleslaw and dill pickles - Ingredients:
1 tablespoon vegetable oil |
3 1/2-4 lbs boneless pork shoulder (netted or tied, boston butt) |
1 (10 3/4 ounce) can campbell's french onion soup |
1 cup ketchup |
3 tablespoons packed brown sugar |
12 round sandwich buns, split |
Directions:
1. Heat oil in medium skillet over medium-high heat. Add roast and cook until browned. Place roast in 5-quart slowcooker.
2. Mix soup, ketchup, vinegar and brown sugar. Pour over roast.
3. Cover and cook on low 8-10 hours (or on high 4-5 hours) or until roast is fork tender.
4. Remove roast from cooker and let stand 10 minutes. Shred pork, using 2 forks. Return pork to cooker. Divide pork mixture and sauce among rolls.
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