Slow Cooked Portuguese Lamb |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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A delicious recipe that creates a very soft succulent meal. Ingredients:
1 leg of lamb |
1/2 liter red wine |
1 liter tomato juice |
400 g peeled canned tomatoes |
10 spring onions, trimmed |
2 onions, chopped |
10 garlic cloves, peeled |
1 tablespoon chopped fresh rosemary |
1 tablespoon chopped fresh thyme |
salt and pepper |
400 g canned chick-peas |
400 g canned butter beans |
Directions:
1. Preheat the oven to 150°C.
2. Trim all the fat off the leg of lamb.
3. Put the lamb into a casserole dish with the red wine, tomato juice, peeled tomatoes, spring onions, onions, garlic, rosemary, thyme, salt and pepper.
4. Cover and heat in oven for 4 hours.
5. After 4 hours add the chick peas and butter beans.
6. Increase the heat to 200°C and cook uncovered for another hour.
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