Slow-Cooked Pork Shoulder Roast |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious. Ingredients:
1 (3 lb) pork shoulder |
1 quart vegetable broth |
1 cup sherry wine |
3 cups peeled diced potatoes |
2 cups chopped onions |
2 cups sliced fresh mushrooms |
1 tablespoon dried rosemary |
1 teaspoon ground black pepper |
salt |
Directions:
1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
2. Cover, and cook on low at least 8 hours.
3. Season with salt to taste.
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