 |
Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 12 |
|
Sweet apple undertones lend special flair to Kathleen Hendrickâs low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish thatâll keep them coming back for more! Ingredients:
1 boneless pork loin roast (3-1/2 to 4 pounds) |
1 tablespoon canola oil |
1 medium onion, chopped |
1 celery rib, cut into 1-inch pieces |
1 envelope brown gravy mix |
1 cup water |
1 cup unsweetened apple juice |
1/2 cup unsweetened applesauce |
2 teaspoons worcestershire sauce |
1/2 teaspoon seasoned salt |
1/2 teaspoon pepper |
Directions:
1. Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker.
2. In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast. Yield: 12 servings.
|
|