Slow Cooked Pork Chop Dinner |
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Prep Time: 15 Minutes Cook Time: 285 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Ingredients:
6 pork loin chops |
1 tablespoon vegetable oil |
1 large onion, sliced |
1 medium green pepper, chopped |
1 (4 ounce) can sliced mushrooms, drained |
1 (8 ounce) can tomato sauce |
1 tablespoon brown sugar |
2 teaspoons worcestershire sauce |
1 1/2 teaspoons cider vinegar |
1/2-1 teaspoon salt |
hot cooked rice |
Directions:
1. In a skillet, brown chops on both sides in oil; drain.
2. Place in a slow cooker.
3. Add the onion, green pepper and mushrooms.
4. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
5. Pour over meat and vegetables.
6. Cover and cook on low for 4-5 hours or until meat is tender.
7. Serve with rice.
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