A slow cooker form of steaming pork in barbeque sauce.
Ingredients:
4 pork chops
1 (18 ounce) bottle barbeque sauce
salt and pepper to taste
Directions:
1. Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.
