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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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Received this recipe from a work potluck & have been hooked on it ever since. It's inexpensive and easy to prepare. Did I mention it's delicious?! The meat is great alone, in tacos, quesadillas, enchiladas, open faced sandwiches & the juice makes an excellent pork gravy base. Ingredients:
4 -5 lbs pork roast (shoulder) |
2 cups apple cider |
1 teaspoon liquid smoke |
2 teaspoons salt |
Directions:
1. Combine all ingredients in a slow cooker & cook on low/medium until meat falls apart (approximately 6-8 hours). Ready to serve*.
2. *I refrigerate the pork to skim the fat before re-heating & serving.
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