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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 68 |
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This is a good recipe if you have to be in and out of the house all day. Ingredients:
1 1/2 - 2 lbs. beef round steak |
2 tbsp. cooking oil |
1/4 cup soy sauce |
1/2 cup chopped onion |
1 clove garlic, minced |
1 tsp. sugar |
1/2 tsp. salt |
1/4 tsp. pepper |
1/4 tsp. ground ginger |
4 tomatoes, cut into eighths |
2 large green peppers, sliced into strips |
1/2 cup cold water |
1 tbsp. cornstarch |
rice or noodles |
Directions:
1. Cut beef into 3 x 1-in. strips; brown in oil
2. Transfer to slow cooker.
3. Combine next 7 ingredients; pour over beef.
4. Cover and cook on low 5-6 hours.
5. Add tomatoes and green pepper.
6. Cook on low 1 hour longer.
7. Make paste out of water and cornstarch.
8. Stir into liquid in slow cooker and cook on high until thickened.
9. Serve over rice or noodles.
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