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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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What a good recipe to tenderize round steak! Just delicious. Ingredients:
1 1/2-2 lbs beef round steak |
2 tablespoons cooking oil |
1/4 cup soy sauce |
1 cup onion, chopped |
1 tablespoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground ginger |
4 tomatoes, cut into eights |
2 large green peppers, cut into strips |
1/2 cup cold water |
1 tablespoon cornstarch |
cooked noodles or rice |
Directions:
1. Cut beef into 3-inch x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
2. Combine the next seven ingredients; pour over the beef. Cover and cook on low for 5-6 hours or until the meat is tender.
3. Add tomatoes and green peppers; cool on low for 1 hour longer.
4. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
5. Serve over noodles or rice.
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