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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 12 |
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My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping. Ingredients:
4 lbs fresh mushrooms |
1/2 cup butter |
dry red wine, 1 bottle |
1 tablespoon worcestershire sauce |
2 chicken bouillon cubes |
2 beef bouillon cubes |
1 teaspoon fresh ground black pepper |
1 teaspoon dill seed |
1 teaspoon garlic powder |
Directions:
1. Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.
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