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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Chopped onion and garlic plus spicy seasonings add outstanding flavor to this slow-cooked meat loaf.Charlotte Rogers, Virginia Beach, Virginia Ingredients:
6 tablespoons ketchup, divided |
2 tablespoons worcestershire sauce |
12 saltines, crushed |
1 medium onion, finely chopped |
6 garlic cloves, minced |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon cayenne pepper |
2 pounds ground beef |
Directions:
1. Cut three 20-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
2. In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well.
3. Shape into a round loaf. Place in the center of the strips. Cover and cook on low for 4-5 hours or until no pink remains and a meat thermometer reads 160°.
4. Using foil strips as handles, remove the meat loaf to a platter.
5. Spread remaining ketchup over top. Yield: 8 servings.
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