Slow-Cooked Mac 'n' Cheese |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy. Ingredients:
2 cups uncooked elbow macaroni |
1 can (12 ounces) evaporated milk |
1-1/2 cups milk |
2 eggs |
1/4 cup butter, melted |
1 teaspoon salt |
2-1/2 cups (10 ounces) shredded cheddar cheese |
2-1/2 cups (10 ounces) shredded sharp cheddar cheese, divided |
Directions:
1. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, eggs, butter and salt. Stir in the cheddar cheese, 2 cups sharp cheddar cheese and macaroni.
2. Transfer to a greased 3-qt. slow cooker. Cover and cook on low for 2-1/2 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese. Yield: 9 servings.
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