Slow Cooked Lamb With Onions and Thyme |
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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 4 |
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From BBC Good Food magazine. Ingredients:
1/16 kg leg of lamb |
1 kg onion (about 4 large) |
3 -4 fresh thyme sprigs |
300 ml red wine |
4 tablespoons fresh parsley |
Directions:
1. Heat oven to 160 degrees Celsius
2. Season meat well and fry in a 3 Tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
3. Remove to a plate.
4. Thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
5. Add thyme sprigs.
6. Return lamb to dutch oven and add wine.
7. cover tightly and bake 3 hours.
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