Slow Cooked Kielbasa and Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Haven't tried this one, but I want to, it sounds really good. Ingredients:
3 cups uncooked noodles |
oil |
2 beef bouillon cubes |
1 cup boiling water |
1/4 cup flour |
2 tablespoons butter, melted |
4 ounces shredded cheese |
1 lb kielbasa, sliced |
1 small onion, chopped |
2 carrots, grated |
Directions:
1. Cook noodles until barely tender.
2. Drain.
3. Toss with a small amount of oil.
4. Dissolve bouillon in boiling water.
5. Combine all ingredients in a slow cooker. Cover. Cook on LOW 8 hours.
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