Slow Cooked Italian Chicken With Noodles |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Yummy! Ingredients:
2 lbs chicken breasts |
2 teaspoons dried thyme |
1 1/2 teaspoons oregano |
2 cups chicken broth |
1 (14 1/2 ounce) can diced tomatoes |
1 1/2 cups thinly sliced carrots |
1 large onion, thinly sliced and separated into rings |
3 cups uncooked egg noodles |
3/4 cup frozen peas |
2 garlic cloves, minced |
Directions:
1. 1. Cut chicken into several large chunks. Sprinkle them with thyme and oregano.
2. 2. Place chicken broth, tomatoes, carrots, and onion slices in slow cooker. Top with chicken. Cover.
3. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.
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