Slow-Cooked Italian Chicken

Prep Time: 15 Minutes

Cook Time: 300 Minutes

Ready In: 315 Minutes

Servings: 4

One of our favorite Italian dishes! I prefer to use a long noodle for this dish (such as fettuccine). Hope you enjoy!

Ingredients:

4 boneless skinless chicken breast halves

1 (14 1/2 ounce) can chicken broth

1 (14 1/2 ounce) can stewed tomatoes

1 (8 ounce) can tomato sauce

1 medium green pepper, chopped

1 small onion, chopped

1 garlic clove, minced

3 teaspoons chili powder

1 teaspoon ground mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/3 cup all-purpose flour

1/2 cup cold water

hot cooked noodles

Directions:

1. Place the chicken in your slow-cooker (crock pot).
2. In a bowl, combine the next 11 ingredients; pour over chicken.
3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
4. Remove chicken and keep warm.
5. Poor 'cooking juices' into a saucepan; skim fat if any.
6. Combine the flour and cold water until smooth; stir into juices and bring to boil. Cook and stir for 2 minutes or untiul thickened.
7. Serve over chicken and noodles.

By RecipeOfHealth.com